Authors: Bester, K de Vos, P Le Guern, L Harbeck, S Hendrickx, F Kramer, GN Linsinger, T Mertens, I Schimmel, H Sejeroe-Olsen, B Pauwels, J De Poorter, G Rimkus, GG Schlabach, M

Citation: K. Bester et al., Preparation and certification of a reference material on PCBs in pig fat and its application in quality control in monitoring laboratories during theBelgian "PCB-crisis", CHEMOSPHERE, 44(4), 2001, pp. 529-537