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Results: 1-5 |
Results: 5

Authors: Bawa, AS Sekhon, KS
Citation: As. Bawa et Ks. Sekhon, Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage, J FD SCI M, 37(2), 2000, pp. 116-120

Authors: Singh, N Kaura, K Singh, B Sekhon, KS
Citation: N. Singh et al., Effects of phosphate salts on extrusion behaviour of rice, FOOD CHEM, 64(4), 1999, pp. 481-488

Authors: Bajwa, U Sekhon, KS Kaur, M
Citation: U. Bajwa et al., Black tip discoloration in Indian rice. Effect of extended milling on milling characteristics, chemical composition and cooking quality, J FOOD QUAL, 22(3), 1999, pp. 329-340

Authors: Kaur, K Singh, N Sekhon, KS Singh, B
Citation: K. Kaur et al., Effect of hydrocolloids and process variables on the extrusion behaviour of rice grits, J FD SCI M, 36(2), 1999, pp. 127-132

Authors: Sharma, S Sekhon, KS Nagi, HPS
Citation: S. Sharma et al., Suitability of durum wheat for flat bread production, J FD SCI M, 36(1), 1999, pp. 61-62
Risultati: 1-5 |