AAAAAA
Results:
1-7
|
Results: 7
Authors:
Sekikawa, M
Miyoshi, T
Inaba, N
Citation: M. Sekikawa et al., Successive torus doubling, IEEE CIRC-I, 48(1), 2001, pp. 28-34
Authors:
Sekikawa, M
Yamamoto, M
Fukushima, M
Shimada, K
Ishikawa, T
Mikami, M
Citation: M. Sekikawa et al., Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage, FOOD CHEM, 73(1), 2001, pp. 17-21
Authors:
Fukushima, M
Shimada, K
Ohashi, T
Saitoh, H
Sonoyama, K
Sekikawa, M
Nakano, M
Citation: M. Fukushima et al., Investigation of gene expressions related to cholesterol metabolism in rats fed diets enriched in n-6 or n-3 fatty acid with a cholesterol after long-term feeding using quantitative-competitive RT-PCR analysis, J NUTR SC V, 47(3), 2001, pp. 228-235
Authors:
Fukushima, M
Ohhashi, T
Ohno, S
Saitoh, H
Sonoyama, K
Shimada, K
Sekikawa, M
Nakano, M
Citation: M. Fukushima et al., Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet, LIPIDS, 36(3), 2001, pp. 261-266
Authors:
Sekikawa, M
Shimada, K
Fukushima, M
Ishikawa, T
Wakamatsu, J
Mikami, M
Citation: M. Sekikawa et al., Presence of ubiquitin in bovine post-mortem cardiac muscle, FOOD CHEM, 69(3), 2000, pp. 315-318
Authors:
Fukushima, M
Ohashi, T
Sekikawa, M
Nakano, M
Citation: M. Fukushima et al., Comparative hypocholesterolemic effects of five animal oils in cholesterol-fed rats, BIOS BIOT B, 63(1), 1999, pp. 202-205
Authors:
Sekikawa, M
Seno, K
Shimada, K
Fukushima, M
Mikami, M
Citation: M. Sekikawa et al., Transaminase affects accumulation of free amino acids in electrically stimulated beef, J FOOD SCI, 64(3), 1999, pp. 384-386
Risultati:
1-7
|