Authors: Seljasen, R Bengtsson, GB Hoftun, H Vogt, G

Citation: R. Seljasen et al., Sensory and chemical changes in five varieties of carrot (Daucus carota L)in response to mechanical stress at harvest and post-harvest, J SCI FOOD, 81(4), 2001, pp. 436-447

Authors: Seljasen, R Hoftun, H Bengtsson, GB

Citation: R. Seljasen et al., Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars, J SCI FOOD, 81(1), 2001, pp. 54-61

Authors: Seljasen, R Bengtsson, GB Skrede, G Vogt, G

Citation: R. Seljasen et al., Rapid analysis of 6-methoxymellein in carrots by boiling water extraction,solid phase extraction and HPLC, FOOD CHEM, 70(3), 2000, pp. 397-401