Authors: Semon, MJ Edwards, CG Forsyth, D Dinn, C

Citation: Mj. Semon et al., Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni, AUST J GR W, 7(1), 2001, pp. 52-59

Authors: Edwards, CG Reynolds, AG Rodriguez, AV Semon, MJ Mills, JM

Citation: Cg. Edwards et al., Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by Lactobacillus sp., AM J ENOL V, 50(2), 1999, pp. 204-210