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Results:
1-11
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Results: 11
Authors:
Tomar, AKS
Kumar, A
Sen, AR
Citation: Aks. Tomar et al., Growth and carcass traits of Sirohi goat kids under different feeding groups, I J ANIM SC, 71(9), 2001, pp. 874-875
Authors:
Karim, SA
Santra, A
Sen, AR
Sharma, VK
Citation: Sa. Karim et al., Carcass characteristics of intensively fed finisher lambs maintained on varying plane of nutrition in pre-weaning phase, I J ANIM SC, 71(10), 2001, pp. 955-958
Authors:
Sen, AR
Sharma, N
Citation: Ar. Sen et N. Sharma, Differentiation between fresh and frozen-thawed pork, J FD SCI M, 38(5), 2001, pp. 537-539
Authors:
Sen, AR
Karim, SA
Santra, A
Citation: Ar. Sen et al., Carcass characteristics of finisher lambs maintained on grazing with concentrate supplementation, I J ANIM SC, 70(9), 2000, pp. 988-990
Authors:
Sen, AR
Karim, SA
Santra, A
Citation: Ar. Sen et al., Effect of defaunation on carcass and meat characteristics of finisher lambs, I J ANIM SC, 70(6), 2000, pp. 659-661
Authors:
Shinde, AK
Singh, NP
Sen, AR
Verma, DL
Citation: Ak. Shinde et al., Evaluation of kids rearing system for meat production, I J ANIM SC, 70(2), 2000, pp. 200-202
Authors:
Sen, AR
Gulyani, R
Singh, RN
Citation: Ar. Sen et al., Carcass and meat characteristics of three genetic groups of rabbits, J FD SCI M, 37(5), 2000, pp. 549-550
Authors:
Sharma, N
Sen, AR
Citation: N. Sharma et Ar. Sen, Quality changes in buffalo meat and liver during storage in ice pack, I VET J, 77(6), 2000, pp. 517-521
Authors:
Sen, AR
Bhagwan, PSK
Citation: Ar. Sen et Psk. Bhagwan, Appraisal of two genetic groups of rabbits for carcass and meat quality traits in males and females, I J ANIM SC, 69(8), 1999, pp. 631-633
Authors:
Sen, AR
Citation: Ar. Sen, Comparison of mutton, rabbit and their combination of meats for sausage processing, J FD SCI M, 36(5), 1999, pp. 463-465
Authors:
Sen, AR
Sharma, N
Citation: Ar. Sen et N. Sharma, Effect of freeze-thaw cycles during storage on quality of meat and liver of buffalo, J FD SCI M, 36(1), 1999, pp. 28-31
Risultati:
1-11
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