AAAAAA

   
Results: 1-2 |
Results: 2
Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions
Authors: Sen, NP Seaman, SW Baddoo, PA Burgess, C Weber, D
Citation: Np. Sen et al., Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions, J AGR FOOD, 49(4), 2001, pp. 2096-2103
Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pH
Authors: Sen, NP Seaman, SW Burgess, C Baddoo, PA Weber, D
Citation: Np. Sen et al., Investigation on the possible formation of N-nitroso-N-methylurea by nitrosation of creatinine in model systems and in cured meats at gastric pH, J AGR FOOD, 48(10), 2000, pp. 5088-5096
Risultati: 1-2 |