Authors: Senesi, E Prinzivalli, C Sala, M Gennari, M

Citation: E. Senesi et al., Physicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage, ITAL J FOOD, 12(1), 2000, pp. 55-64

Authors: McHugh, TH Senesi, E

Citation: Th. Mchugh et E. Senesi, Apple wraps: A novel method to improve the quality and extend the shelf life of fresh-cut apples, J FOOD SCI, 65(3), 2000, pp. 480-485

Authors: Senesi, E Galvis, A Fumagalli, G

Citation: E. Senesi et al., Quality indexes and internal atmosphere of packaged fresh-cut pears (AbateFetel and Kaiser varieties), ITAL J FOOD, 11(2), 1999, pp. 111-120

Authors: Di Cesare, LF Giombelli, R Senesi, E Ferrari, V

Citation: Lf. Di Cesare et al., Influence of harvest time on the quality of some leek cultivars grown in Italy, IND ALI, 38(382), 1999, pp. 667-673