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Results: 1-5 |
Results: 5

Authors: Vetter, S Kunzek, H Senge, B
Citation: S. Vetter et al., The influence of the pre-treatment of apple cell wall samples on their functional properties, EUR FOOD RE, 212(6), 2001, pp. 630-635

Authors: Schmidt, T Christoph, D Senge, B
Citation: T. Schmidt et al., Surface tension behaviour of pure and technical sucrose solutions, ZUCKERINDUS, 125(3), 2000, pp. 175-180

Authors: Senge, B
Citation: B. Senge, Professor Werner Mauch goes into retirement, ZUCKERINDUS, 125(3), 2000, pp. 207-207

Authors: Schulz, D Senge, B Krenkel, K
Citation: D. Schulz et al., Investigations into the combined enzymatic and lactic acid milk coagulation, MILCHWISSEN, 54(7), 1999, pp. 363-367

Authors: Christoph, D Schmidt, T Senge, B
Citation: D. Christoph et al., Flow characteristics of pure and technical sucrose solutions in the temperature range of 30 to 130 degrees C, ZUCKERINDUS, 123(11), 1998, pp. 876-882
Risultati: 1-5 |