AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Nevala, R Seppo, L Tikkanen, MJ Laakso, J Vanhanen, H Vapaatalo, H Korpela, R
Citation: R. Nevala et al., Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system, NUTR MET CA, 10(3), 2000, pp. 126-136

Authors: Seppo, L Karjala, K Nevala, R Korpela, R Lahteenmaki, T Solatunturi, E Tikkanen, MJ Vapaatalo, H
Citation: L. Seppo et al., A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro, J PHYSL PH, 51(2), 2000, pp. 251-265

Authors: Lahteenmaki, TA Seppo, L Laakso, J Korpela, R Vanhanen, H Tikkanen, MJ Vapaatalo, H
Citation: Ta. Lahteenmaki et al., Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells, LIFE SCI, 66(5), 2000, pp. 455-465

Authors: Korpela, R Seppo, L Laakso, J Lilja, J Karjala, K Lahteenmaki, T Solatunturi, E Vapaatalo, H Tikkanen, MJ
Citation: R. Korpela et al., Dietary habits affect the susceptibility of low-density lipoprotein to oxidation, EUR J CL N, 53(10), 1999, pp. 802-807
Risultati: 1-4 |