Authors:
Nevala, R
Seppo, L
Tikkanen, MJ
Laakso, J
Vanhanen, H
Vapaatalo, H
Korpela, R
Citation: R. Nevala et al., Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system, NUTR MET CA, 10(3), 2000, pp. 126-136
Authors:
Seppo, L
Karjala, K
Nevala, R
Korpela, R
Lahteenmaki, T
Solatunturi, E
Tikkanen, MJ
Vapaatalo, H
Citation: L. Seppo et al., A long-term fish diet modifies the toxic properties of human partially oxidized LDL on vascular preparations in vitro, J PHYSL PH, 51(2), 2000, pp. 251-265
Authors:
Lahteenmaki, TA
Seppo, L
Laakso, J
Korpela, R
Vanhanen, H
Tikkanen, MJ
Vapaatalo, H
Citation: Ta. Lahteenmaki et al., Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells, LIFE SCI, 66(5), 2000, pp. 455-465