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Results: 1-9 |
Results: 9

Authors: Sepulveda, E Castro, JR
Citation: E. Sepulveda et Jr. Castro, Signs of medullar aplasia in the oral cavity: Report of case, J DENT CHIL, 68(1), 2001, pp. 70

Authors: Narteau, C Le Mouel, JL Poirier, JP Sepulveda, E Shnirman, M
Citation: C. Narteau et al., On a small-scale roughness of the core-mantle boundary, EARTH PLAN, 191(1-2), 2001, pp. 49-60

Authors: Sepulveda, E Saenz, C Alvarez, M
Citation: E. Sepulveda et al., Physical, chemical and sensory characteristics of dried fruit sheets of cactus pear (Opuntia ficus indica (L) Mill) and quince (Cydonia oblonga Mill), ITAL J FOOD, 12(1), 2000, pp. 47-54

Authors: Pai, SR Actor, JK Sepulveda, E Hunter, RL Jagannath, C
Citation: Sr. Pai et al., Identification of viable and non-viable Mycobacterium tuberculosis in mouse organs by directed RT-PCR for antigen 85B mRNA, MICROB PATH, 28(6), 2000, pp. 335-342

Authors: Jagannath, C Hoffmann, H Sepulveda, E Actor, JK Wetsel, RA Hunter, RL
Citation: C. Jagannath et al., Hypersusceptibility of A/J mice to tuberculosis is in part due to a deficiency of the fifth complement component (C5), SC J IMMUN, 52(4), 2000, pp. 369-379

Authors: Jagannath, C Sepulveda, E Actor, JK Luxem, F Emanuele, MR Hunter, RL
Citation: C. Jagannath et al., Effect of poloxamer CRL-1072 on drug uptake and nitric-oxide-mediated killing of Mycobacterium avium by macrophages, IMMUNOPHARM, 48(2), 2000, pp. 185-197

Authors: Alegria, AE Ferrer, A Santiago, G Sepulveda, E Flores, W
Citation: Ae. Alegria et al., Photochemistry of water-soluble quinones. Production of the hydroxyl radical, singlet oxygen and the superoxide ion, J PHOTOCH A, 127(1-3), 1999, pp. 57-65

Authors: Jagannath, C Wells, A Mshvildadze, M Olsen, M Sepulveda, E Emanuele, M Hunter, RL Dasgupta, A
Citation: C. Jagannath et al., Significantly improved oral uptake of amikacin in FVB mice in the presenceof CRL-1605 copolymer, LIFE SCI, 64(19), 1999, pp. 1733-1738

Authors: Saenz, C Estevez, AM Sepulveda, E Mecklenburg, P
Citation: C. Saenz et al., Cactus pear fruit: A new source for a natural sweetener, PL FOOD HUM, 52(2), 1998, pp. 141-149
Risultati: 1-9 |