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Citation: F. De Sio et al., Thermoresistance of pectin methylesterase in Sanguinello orange juice, J FOOD BIOC, 25(2), 2001, pp. 105-115

Authors: Cavallo-Perin, P Lupia, E Gruden, G Olivetti, C De Martino, A Cassader, M Furlani, D Servillo, L Quagliuolo, L Iorio, E Boccellino, MR Montrucchio, G Camussi, G

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Authors: de Sio, F Laratta, B Giovane, A Quagliuolo, L Castaldo, D Servillo, L

Citation: F. De Sio et al., Analysis of free and esterified ergosterol in tomato products, J AGR FOOD, 48(3), 2000, pp. 780-784

Authors: Camardella, L Carratore, V Ciardiello, MA Servillo, L Balestrieri, C Giovane, A

Citation: L. Camardella et al., Kiwi protein inhibitor of pectin methylesterase - Amino-acid sequence and structural importance of two disulfide bridges, EUR J BIOCH, 267(14), 2000, pp. 4561-4565

Authors: Servillo, L Balestrieri, C Boccellino, M Balestrieri, ML Quagliuolo, L Giovane, A

Citation: L. Servillo et al., 2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferase, ANALYT BIOC, 273(1), 1999, pp. 105-110