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Results: 1-4 |
Results: 4

Authors: Brannan, GD Setser, CS Kemp, KE
Citation: Gd. Brannan et al., Effectiveness of rinses in alleviating bitterness and astringency residuals in model solutions, J SENS STUD, 16(3), 2001, pp. 261-275

Authors: Brannan, GD Setser, CS Kemp, KE
Citation: Gd. Brannan et al., Interaction of astringency and taste characteristics, J SENS STUD, 16(2), 2001, pp. 179-197

Authors: Van Zyl, H Setser, CS
Citation: H. Van Zyl et Cs. Setser, Measuring characteristics of frankfurters extended with sorghum flour, J FOOD QUAL, 24(1), 2001, pp. 37-52

Authors: Brannan, GL Setser, CS Kemp, KE Seib, PA Roozeboom, K
Citation: Gl. Brannan et al., Sensory characteristics of grain sorghum hybrids with potential for use inhuman food, CEREAL CHEM, 78(6), 2001, pp. 693-700
Risultati: 1-4 |