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Citation: D. Guzey et al., Adsorption isotherms of raw and roasted hazelnuts, DRY TECHNOL, 19(3-4), 2001, pp. 691-699

Authors: Ozdemir, M Ackurt, F Kaplan, M Yildiz, M Loker, M Gurcan, T Biringen, G Okay, A Seyhan, FG

Citation: M. Ozdemir et al., Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties:fatty acid composition, alpha-tocopherol content, mineral composition and stability, FOOD CHEM, 73(4), 2001, pp. 411-415

Authors: Ozdemir, M Seyhan, FG Bakan, AK Ilter, S Ozay, G Devres, O

Citation: M. Ozdemir et al., Analysis of internal browning of roasted hazelnuts, FOOD CHEM, 73(2), 2001, pp. 191-196

Authors: Ozdemir, M Seyhan, FG Bodur, AO Devres, YO

Citation: M. Ozdemir et al., Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting, DRY TECHNOL, 18(7), 2000, pp. 1465-1479

Authors: Seyhan, FG Evranuz, O

Citation: Fg. Seyhan et O. Evranuz, Low temperature mushroom (A-bisporus) drying with desiccant dehumidifiers, DRY TECHNOL, 18(1-2), 2000, pp. 433-445