Authors: Shah, KK Tong, CH Lund, DB

Citation: Kk. Shah et al., Methodology to obtain true thermal conductivity of low porosity food powders, J FOOD SCI, 65(6), 2000, pp. 962-967

Authors: Goedeken, DL Shah, KK Tong, CH

Citation: Dl. Goedeken et al., True thermal conductivity determination of moist porous food materials at elevated temperatures, J FOOD SCI, 63(6), 1998, pp. 1062-1066