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Authors: Narasimha, HV Shankara, R Murthy, SS Swamy, YMI Rao, BVS Srinivas, A
Citation: Hv. Narasimha et al., A continuous process for parboiling brown rice, J FD SCI M, 37(3), 2000, pp. 323-326

Authors: Baskaran, V",Mahadevamma,"Malleshi, NG Shankara, R Lokesh, BR
Citation: Ng. Baskaran, V",mahadevamma,"malleshi et al., Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children, PL FOOD HUM, 53(3), 1999, pp. 237-247
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