Authors: Nienaber, U Shellhammer, TH

Citation: U. Nienaber et Th. Shellhammer, High-pressure processing of orange juice: Kinetics of pectinmethylesteraseinactivation, J FOOD SCI, 66(2), 2001, pp. 328-331

Authors: Nienaber, U Shellhammer, TH

Citation: U. Nienaber et Th. Shellhammer, High-pressure processing of orange juice: Combination treatments and a shelf life study, J FOOD SCI, 66(2), 2001, pp. 332-336

Authors: Shook, CM Shellhammer, TH Schwartz, SJ

Citation: Cm. Shook et al., Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes, J AGR FOOD, 49(2), 2001, pp. 664-668

Authors: Lucore, LA Shellhammer, TH Yousef, AE

Citation: La. Lucore et al., Inactivation of Listeria monocytogenes Scott A on artificially contaminated frankfurters by high-pressure processing, J FOOD PROT, 63(5), 2000, pp. 662-664