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Results: 1-25 | 26-39 |
Results: 26-39/39
The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique
Authors: Duffy, G Sheridan, JJ
Citation: G. Duffy et Jj. Sheridan, The effect of pH and culture system on the attachment of plasmid-bearing and plasmid-cured Yersinia enterocolitica to a polycarbonate membrane in a surface adhesion immunofluorescent technique, J APPL MICR, 86(5), 1999, pp. 867-873
Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry
Authors: Cloak, OM Duffy, G Sheridan, JJ McDowell, DA Blair, IS
Citation: Om. Cloak et al., Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. from meat and poultry, J APPL MICR, 86(4), 1999, pp. 583-590
The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7
Authors: Bolton, DJ Byrne, CM Sheridan, JJ McDowell, DA Blair, IS
Citation: Dj. Bolton et al., The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7, J APPL MICR, 86(3), 1999, pp. 407-411
Further investigations on the ultra-rapid chilling of lamb carcasses
Authors: McGeehin, B Sheridan, JJ Butler, F
Citation: B. Mcgeehin et al., Further investigations on the ultra-rapid chilling of lamb carcasses, J MUSCLE F, 10(1), 1999, pp. 1-16
Orthodontics: A case study in the tension between guild standards and capitalism
Authors: Sheridan, JJ
Citation: Jj. Sheridan, Orthodontics: A case study in the tension between guild standards and capitalism, AM J ORTHOD, 115(3), 1999, pp. 15A-16A
The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
Authors: Duffy, G Cloak, OM O'Sullivan, MG Guillet, A Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products, FOOD MICROB, 16(6), 1999, pp. 623-631
The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7
Authors: Duffy, G Whiting, RC Sheridan, JJ
Citation: G. Duffy et al., The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157 : H7, FOOD MICROB, 16(3), 1999, pp. 299-307
Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix
Authors: Duffy, G Riordan, DCR Sheridan, JJ Eblen, BS Whiting, RC Blair, IS McDowell, DA
Citation: G. Duffy et al., Differences in thermotolerance of various Escherichia coli O157 : H7 strains in a salami matrix, FOOD MICROB, 16(1), 1999, pp. 83-91
Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef
Authors: McMahon, CMM Doherty, AM Sheridan, JJ Blair, IS McDowell, DA Hegarty, T
Citation: Cmm. Mcmahon et al., Synergistic effect of heat and sodium lactate on the thermal resistance ofYersinia enterocolitica and Listeria monocytogenes in minced beef, LETT APPL M, 28(5), 1999, pp. 340-344
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry
Authors: Duffy, G Cloak, OM Sheridan, JJ Blair, IS McDowell, DA
Citation: G. Duffy et al., The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry, INT J F MIC, 49(3), 1999, pp. 151-159
Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique
Authors: Cloak, OM Duffy, G Sheridan, JJ Blair, IS McDowell, DA
Citation: Om. Cloak et al., Isolation and detection of Listeria spp. Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique, J MICROB M, 39(1), 1999, pp. 33-43
Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles
Authors: Sheridan, JJ McGeehin, B Butler, F
Citation: Jj. Sheridan et al., Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles, J MUSCLE F, 9(4), 1998, pp. 403-417
A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb
Authors: Logue, CM Sheridan, JJ McDowell, DA Blair, IS Harrington, D
Citation: Cm. Logue et al., A study of the growth of plasmid bearing and plasmid cured strains of antibiotic resistant Yersinia enterocolitica serotype 0 : 3 on refrigerated beef, pork and lamb, FOOD MICROB, 15(6), 1998, pp. 603-615
Sources of contamination during slaughter and measures for control
Authors: Sheridan, JJ
Citation: Jj. Sheridan, Sources of contamination during slaughter and measures for control, J FOOD SAF, 18(4), 1998, pp. 321-339
Risultati: 1-25 | 26-39 |