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Results: 1-10 |
Results: 10

Authors: Stratton, K Shetty, P Wallace, R Bondurant, S
Citation: K. Stratton et al., Clearing the smoke: the science base for tobacco harm reduction - executive summary (Reprinted from National Academy Press, 2001), TOB CONTROL, 10(2), 2001, pp. 189-195

Authors: Shetty, P Atallah, MT Shetty, K
Citation: P. Shetty et al., Enhancement of total phenolic, L-dopa and proline contents in germinating fava bean (Vicia faba) in response to bacterial elicitors, FOOD BIOTEC, 15(1), 2001, pp. 47-67

Authors: Kurian, J Raghavan, V Shetty, P
Citation: J. Kurian et al., Use of epidurals during and after surgery, LANCET, 358(9296), 2001, pp. 1903-1903

Authors: Shetty, P Shetty, AN Gadag, RV
Citation: P. Shetty et al., Complexometric determination of mercury(II) using 2-mercaptopropionylglycine as a selective masking reagent, MIKROCH ACT, 137(1-2), 2001, pp. 71-73

Authors: Kurian, J Raghavan, V Shetty, P
Citation: J. Kurian et al., The rule of three, ANAESTHESIA, 56(12), 2001, pp. 1205-1205

Authors: Shetty, P Shetty, AN Gadag, RV
Citation: P. Shetty et al., Indirect complexometric determination of thallium(III) using thioglycolic acid as masking agent, I J CHEM T, 7(5), 2000, pp. 227-229

Authors: Roubenoff, R Scrimshaw, N Shetty, P Woo, J
Citation: R. Roubenoff et al., Report of the IDECG Working Group on the role of lifestyle including nutrition for the health of the elderly, EUR J CL N, 54, 2000, pp. S164-S165

Authors: Cook, A Pryer, J Shetty, P
Citation: A. Cook et al., The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey, J EPIDEM C, 54(8), 2000, pp. 611-616

Authors: Shetty, P Shetty, AN Gadag, RV
Citation: P. Shetty et al., Complexometric determination of mercury(II) using thioglycolic acid as indirect masking agent, REV RO CHIM, 45(9), 2000, pp. 841-844

Authors: Haggarty, P Shetty, P Thangam, S Kumar, S Kurpad, A Ashton, J Milne, E Earl, C
Citation: P. Haggarty et al., Free and esterified fatty acid and cholesterol synthesis in adult malesandits effect on the doubly-labelled water method, BR J NUTR, 83(3), 2000, pp. 227-234
Risultati: 1-10 |