AAAAAA
Results: 26-50/67
Authors:
Gilbert, SM
Wellner, N
Belton, PS
Greenfield, JA
Siligardi, G
Shewry, PR
Tatham, AS
Citation: Sm. Gilbert et al., Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein, BBA-PROT ST, 1479(1-2), 2000, pp. 135-146
Authors:
Wan, Y
Liu, K
Wang, D
Shewry, PR
Citation: Y. Wan et al., High-molecular-weight glutenin subunits in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat, THEOR A GEN, 101(5-6), 2000, pp. 879-884
Authors:
Konarev, AV
Anisimova, IN
Gavrilova, VA
Rozhkova, VT
Fido, R
Tatham, AS
Shewry, PR
Citation: Av. Konarev et al., Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties, THEOR A GEN, 100(1), 2000, pp. 82-88
Authors:
Beaudoin, F
Michaelson, LV
Hey, SJ
Lewis, MJ
Shewry, PR
Sayanova, O
Napier, JA
Citation: F. Beaudoin et al., Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway, P NAS US, 97(12), 2000, pp. 6421-6426
Authors:
Mills, ENC
Field, JM
Kauffman, JA
Tatham, AS
Shewry, PR
Morgan, MRA
Citation: Enc. Mills et al., Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers, J AGR FOOD, 48(3), 2000, pp. 611-617
Authors:
Osuna-Castro, JA
Rascon-Cruz, Q
Napier, J
Fido, RJ
Shewry, PR
Paredes-Lopez, O
Citation: Ja. Osuna-castro et al., Overexpression, purification, and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli, J AGR FOOD, 48(11), 2000, pp. 5249-5255
Authors:
Humphris, ADL
McMaster, TJ
Miles, MJ
Gilbert, SM
Shewry, PR
Tatham, AS
Citation: Adl. Humphris et al., Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin, CEREAL CHEM, 77(2), 2000, pp. 107-110
Authors:
Halford, NG
Shewry, PR
Citation: Ng. Halford et Pr. Shewry, Genetically modified crops: methodology, benefits, regulation and public concerns, BR MED B, 56(1), 2000, pp. 62-73
Authors:
Libisch, B
Michaelson, LV
Lewis, MJ
Shewry, PR
Napier, JA
Citation: B. Libisch et al., Chimeras of Delta(6)-fatty acid and Delta(8)-sphingolipid desaturases, BIOC BIOP R, 279(3), 2000, pp. 779-785
Authors:
Tatham, AS
Gilbert, SM
Fido, RJ
Shewry, PR
Citation: As. Tatham et al., Extraction, separation, and purification of wheat gluten proteins and related proteins of barley, rye, and oats, METH MOL M, 41, 2000, pp. 55-73
Authors:
He, GY
Rooke, L
Steele, S
Bekes, F
Gras, P
Tatham, AS
Fido, R
Barcelo, P
Shewry, PR
Lazzeri, PA
Citation: Gy. He et al., Transformation of pasta wheat (Triticum turgidum L-var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality, MOL BREED, 5(4), 1999, pp. 377-386
Authors:
Walker, AJ
Urwin, PE
Atkinson, HJ
Brain, P
Glen, DM
Shewry, PR
Citation: Aj. Walker et al., Transgenic Arabidopsis leaf tissue expressing a modified oryzacystatin shows resistance to the field slug Deroceras reticulatum (Muller), TRANSGEN RE, 8(2), 1999, pp. 95-103
Authors:
Lacey, DJ
Beaudoin, F
Dempsey, CE
Shewry, PR
Napier, JA
Citation: Dj. Lacey et al., The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus, PLANT J, 17(4), 1999, pp. 397-405
Authors:
Konarev, AV
Kochetkov, VV
Bailey, JA
Shewry, PR
Citation: Av. Konarev et al., The detection of inhibitors of the Sclerotinia sclerotiorum (Lib.) de Baryextracellular proteinases in sunflower, J PHYTOPATH, 147(2), 1999, pp. 105-108
Authors:
Rooke, L
Bekes, F
Fido, R
Barro, F
Gras, P
Tatham, AS
Barcelo, P
Lazzeri, P
Shewry, PR
Citation: L. Rooke et al., Overexpression of a gluten protein in transgenic wheat results in greatly increased dough strength, J CEREAL SC, 30(2), 1999, pp. 115-120
Authors:
Zhao, FJ
Salmon, SE
Withers, PJA
Monaghan, JM
Evans, EJ
Shewry, PR
McGrath, SP
Citation: Fj. Zhao et al., Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions, J CEREAL SC, 30(1), 1999, pp. 19-31
Authors:
Brett, GM
Mills, ENC
Goodfellow, BJ
Fido, RJ
Tatham, AS
Shewry, PR
Morgan, MRA
Citation: Gm. Brett et al., Epitope mapping studies of broad specificity monoclonal antibodies to cereal prolamins, J CEREAL SC, 29(2), 1999, pp. 117-128
Authors:
Shewry, PR
Gilbert, S
Tatham, AS
Belton, PS
Citation: Pr. Shewry et al., The high molecular weight subunits of wheat glutenin and their role in determining the functional properties of wheat gluten and dough, COLLOQ INRA, (91), 1999, pp. 13-18
Authors:
Rayment, P
Savage, AWJ
Ross-Murphy, SB
Shewry, PR
Tatham, AS
Citation: P. Rayment et al., The rheology and structure of wheat gluten proteins, COLLOQ INRA, (91), 1999, pp. 235-238
Authors:
Tatham, AS
Thomson, NH
McMaster, TJ
Humphris, ADL
Miles, MJ
Shewry, PR
Citation: As. Tatham et al., Scanning probe microscopy studies of cereal seed storage protein structures, SCANNING, 21(5), 1999, pp. 293-298
Authors:
Tatham, AS
McMaster, TJ
Humphris, ADL
Miles, MJ
Shewry, PR
Citation: As. Tatham et al., Scanning probe microscopy studies of cereal seed storage structures, SCANNING, 21(2), 1999, pp. 121-122
Authors:
Shewry, PR
Citation: Pr. Shewry, The synthesis, processing, and deposition of gluten proteins in the developing wheat grain, CEREAL F W, 44(8), 1999, pp. 587-589
Authors:
Rooke, L
Barro, F
Tatham, AS
Fido, R
Steele, S
Bekes, F
Gras, P
Martin, A
Lazzeri, PA
Shewry, PR
Barcelo, P
Citation: L. Rooke et al., Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes, THEOR A GEN, 99(5), 1999, pp. 851-858
Authors:
Walker, AJ
Glen, DM
Shewry, PR
Citation: Aj. Walker et al., Bacteria associated with the digestive system of the slug Deroceras reticulatum are not required for protein digestion, SOIL BIOL B, 31(10), 1999, pp. 1387-1394
Authors:
Sayanova, O
Shewry, PR
Napier, JA
Citation: O. Sayanova et al., Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity, PLANT PHYSL, 121(2), 1999, pp. 641-646