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Authors: Shih, F

Citation: F. Shih, Interactive effects of food additives on functional and nutritional properties, NAHRUNG, 44(3), 2000, pp. 147-147

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Authors: Shih, F Daigle, K

Citation: F. Shih et K. Daigle, Oil uptake properties of fried batters from rice flour, J AGR FOOD, 47(4), 1999, pp. 1611-1615