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Results:
1-4
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Results: 4
Supercritical fluid extraction of encapsulated oil products
Authors:
Shih, F Daigle, K
Citation:
F. Shih et K. Daigle, Supercritical fluid extraction of encapsulated oil products, J AM OIL CH, 78(10), 2001, pp. 1057-1059
Interactive effects of food additives on functional and nutritional properties
Authors:
Shih, F
Citation:
F. Shih, Interactive effects of food additives on functional and nutritional properties, NAHRUNG, 44(3), 2000, pp. 147-147
Simulation of in vivo degradation of dental composites
Authors:
Sarkar, NK Karmaker, A Prasad, A Shih, F
Citation:
Nk. Sarkar et al., Simulation of in vivo degradation of dental composites, J MAT SCI L, 18(21), 1999, pp. 1749-1752
Oil uptake properties of fried batters from rice flour
Authors:
Shih, F Daigle, K
Citation:
F. Shih et K. Daigle, Oil uptake properties of fried batters from rice flour, J AGR FOOD, 47(4), 1999, pp. 1611-1615
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