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Citation: Ff. Shih et al., Development of low oil-uptake donuts, J FOOD SCI, 66(1), 2001, pp. 141-144

Authors: Riley, MP Shih, FF Jordan, MS Petrone, AL Cerasoli, DM Scott, P Caton, AJ

Citation: Mp. Riley et al., CD4(+) T cells that evade deletion by a self peptide display Th1-biased differentiation, EUR J IMMUN, 31(1), 2001, pp. 311-319

Authors: Riley, MP Cerasoli, DM Jordan, MS Petrone, AL Shih, FF Caton, AJ

Citation: Mp. Riley et al., Graded deletion and virus-induced activation of autoreactive CD4(+) T cells, J IMMUNOL, 165(9), 2000, pp. 4870-4876

Authors: Shih, FF Daigle, KW

Citation: Ff. Shih et Kw. Daigle, Preparation and characterization of rice protein isolates, J AM OIL CH, 77(8), 2000, pp. 885-889

Authors: Kim, CT Shih, FF Champagne, ET Daigle, K

Citation: Ct. Kim et al., Effects of phosphorylating salts and temperature on the preparation of rice starch phosphates by extrusion, STARCH, 51(8-9), 1999, pp. 280-286

Authors: Shih, FF Champagne, ET Daigle, K Zarins, Z

Citation: Ff. Shih et al., Use of enzymes in the processing of protein products from rice bran and rice flour, NAHRUNG, 43(1), 1999, pp. 14-18