AAAAAA

   
Results: 1-6 |
Results: 6

Authors: Colgan, S O'Brien, L Maher, M Shilton, N McDonnell, K Ward, S
Citation: S. Colgan et al., Development of a DNA-based assay for species identification in meat and bone meal, FOOD RES IN, 34(5), 2001, pp. 409-414

Authors: Lahiff, S Glennon, M O'Brien, L Lyng, J Smith, T Maher, M Shilton, N
Citation: S. Lahiff et al., Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM), MOL CELL PR, 15(1), 2001, pp. 27-35

Authors: Shilton, N Nally, P
Citation: N. Shilton et P. Nally, Juice joust, NEW SCI, 172(2311), 2001, pp. NIL_1-NIL_1

Authors: O'Leary, E Gormley, TR Butler, F Shilton, N
Citation: E. O'Leary et al., The effect of freeze-chilling on the quality of ready-meal components, LEBENSM-WIS, 33(3), 2000, pp. 217-224

Authors: Colgan, S Shilton, N McDonnell, K Ward, S
Citation: S. Colgan et al., Production of single species derived meat and bone meal - The development of laboratory-scale rendering (LSR) technique, FLEISCHWIRT, 80(4), 2000, pp. 133-135

Authors: Sheridan, P Shilton, N
Citation: P. Sheridan et N. Shilton, Application of far infra-red radiation to cooking of meat products, J FOOD ENG, 41(3-4), 1999, pp. 203-208
Risultati: 1-6 |