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Results: 3

Authors: Garcia, FA Mizubuti, IY Kanashiro, MY Shimokomaki, M
Citation: Fa. Garcia et al., Intermediate moisture meat product: biological evaluation of charqui meat protein quality, FOOD CHEM, 75(4), 2001, pp. 405-409

Authors: Olivo, R Soares, AL Ida, EI Shimokomaki, M
Citation: R. Olivo et al., Dietary vitamin E inhibits poultry PSE and improves meat functional properties, J FOOD BIOC, 25(4), 2001, pp. 271-283

Authors: Macedo-Silva, A Barbosa, SFC Alkmin, MGA Vaz, AJ Shimokomaki, M Tenuta, A
Citation: A. Macedo-silva et al., Hamburger meat identification by dot-ELISA, MEAT SCI, 56(2), 2000, pp. 189-192
Risultati: 1-3 |