Authors: Shirley, RB Parsons, CM

Citation: Rb. Shirley et Cm. Parsons, Effect of ash content on protein quality of meat and bone meal, POULTRY SCI, 80(5), 2001, pp. 626-632

Authors: Boling, SD Douglas, MW Shirley, RB Parsons, CM Koelkebeck, KW

Citation: Sd. Boling et al., The effects of various dietary levels of phytase and available phosphorus on performance of laying hens, POULTRY SCI, 79(4), 2000, pp. 535-538

Authors: Shirley, RB Parsons, CM

Citation: Rb. Shirley et Cm. Parsons, Effect of pressure processing on amino acid digestibility of meat and bonemeal for poultry, POULTRY SCI, 79(12), 2000, pp. 1775-1781