Authors: Wictome, M Newton, K Jameson, K Hallis, B Dunnigan, P Mackay, E Clarke, S Taylor, R Gaze, J Foster, K Shone, C

Citation: M. Wictome et al., Development of an in vitro bioassay for Clostridium botulinum type B neurotoxin in foods that is more sensitive than the mouse bioassay, APPL ENVIR, 65(9), 1999, pp. 3787-3792