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Citation: Dm. Ferguson et al., Factors affecting beef palatability - farmgate to chilled carcass, AUST J EX A, 41(7), 2001, pp. 879-891

Authors: Perry, D Shorthose, WR Ferguson, DM Thompson, JM

Citation: D. Perry et al., Methods used in the CRC program for the determination of carcass yield andbeef quality, AUST J EX A, 41(7), 2001, pp. 953-957

Authors: Krausgrill, DI Tulloh, NM Shorthose, WR Sharpe, K

Citation: Di. Krausgrill et al., Effects of weight loss in ewes in early pregnancy on muscles and meat quality of lambs, J AGR SCI, 132, 1999, pp. 103-116