Authors:
Everett, SM
Singh, R
Leuratti, C
White, KLM
Neville, P
Greenwood, D
Marnett, LJ
Schorah, CJ
Forman, D
Shuker, D
Axon, ATR
Citation: Sm. Everett et al., Levels of malondialdehyde-deoxyguanosine in the gastric mucosa: Relationship with lipid peroxidation, ascorbic acid, and Helicobacter pylori, CANC EPID B, 10(4), 2001, pp. 369-376