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Results: 1-11 |
Results: 11
Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an Estimated Average Requirement and Recommended Dietary Allowance
Authors: Hansen, CM Shultz, TD Kwak, HK Memon, HS Leklem, JE
Citation: Cm. Hansen et al., Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an Estimated Average Requirement and Recommended Dietary Allowance, J NUTR, 131(6), 2001, pp. 1777-1786
Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology
Authors: Ritzenthaler, KL McGuire, MK Falen, R Shultz, TD Dasgupta, N McGuire, MA
Citation: Kl. Ritzenthaler et al., Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology, J NUTR, 131(5), 2001, pp. 1548-1554
Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature
Authors: Hansen, CM Shultz, TD
Citation: Cm. Hansen et Td. Shultz, Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature, J NUTR, 131(5), 2001, pp. 1581-1583
Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture
Authors: Park, Y Allen, KGD Shultz, TD
Citation: Y. Park et al., Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture, ANTICANC R, 20(2A), 2000, pp. 669-676
Yogurt consumption does not enhance immune function in healthy premenopausal women
Authors: Campbell, CG Chew, BP Luedecke, LO Shultz, TD
Citation: Cg. Campbell et al., Yogurt consumption does not enhance immune function in healthy premenopausal women, NUTR CANCER, 37(1), 2000, pp. 27-35
Response to use of bootstrap procedure and Monte Carlo simulation
Authors: Evans, MA Hansen, CM Shultz, TD
Citation: Ma. Evans et al., Response to use of bootstrap procedure and Monte Carlo simulation, J NUTR, 130(10), 2000, pp. 2619-2619
Yogurt consumption and estrogen metabolism in healthy premenopausal women
Authors: Campbell, CG Luedecke, LO Shultz, TD
Citation: Cg. Campbell et al., Yogurt consumption and estrogen metabolism in healthy premenopausal women, NUTR RES, 19(4), 1999, pp. 531-543
High-fat dairy product consumption increases Delta 9c,11t-18 : 2 (rumenic acid) and total lipid concentrations of human milk
Authors: Park, Y McGuire, MK Behr, R McGuire, MA Evans, MA Shultz, TD
Citation: Y. Park et al., High-fat dairy product consumption increases Delta 9c,11t-18 : 2 (rumenic acid) and total lipid concentrations of human milk, LIPIDS, 34(6), 1999, pp. 543-549
Application of the bootstrap procedure provides an alternative to standardstatistical procedures in the estimation of the vitamin B-6 requirement
Authors: Hansen, CM Evans, MA Shultz, TD
Citation: Cm. Hansen et al., Application of the bootstrap procedure provides an alternative to standardstatistical procedures in the estimation of the vitamin B-6 requirement, J NUTR, 129(10), 1999, pp. 1915-1919
Conjugated linoleic acid content of cheddar-type cheeses as affected by processing
Authors: Lin, H Boylston, TD Luedecke, LO Shultz, TD
Citation: H. Lin et al., Conjugated linoleic acid content of cheddar-type cheeses as affected by processing, J FOOD SCI, 64(5), 1999, pp. 874-878
Dietary sources and intakes of conjugated linoleic acid intake in humans
Authors: McGuire, MK McGuire, MA Ritzenthaler, K Shultz, TD
Citation: Mk. Mcguire et al., Dietary sources and intakes of conjugated linoleic acid intake in humans, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 369-377
Risultati: 1-11 |