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Hansen, CM
Shultz, TD
Kwak, HK
Memon, HS
Leklem, JE
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Authors:
Ritzenthaler, KL
McGuire, MK
Falen, R
Shultz, TD
Dasgupta, N
McGuire, MA
Citation: Kl. Ritzenthaler et al., Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology, J NUTR, 131(5), 2001, pp. 1548-1554
Citation: Cm. Hansen et Td. Shultz, Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature, J NUTR, 131(5), 2001, pp. 1581-1583
Citation: Y. Park et al., Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture, ANTICANC R, 20(2A), 2000, pp. 669-676
Authors:
Park, Y
McGuire, MK
Behr, R
McGuire, MA
Evans, MA
Shultz, TD
Citation: Y. Park et al., High-fat dairy product consumption increases Delta 9c,11t-18 : 2 (rumenic acid) and total lipid concentrations of human milk, LIPIDS, 34(6), 1999, pp. 543-549
Citation: Cm. Hansen et al., Application of the bootstrap procedure provides an alternative to standardstatistical procedures in the estimation of the vitamin B-6 requirement, J NUTR, 129(10), 1999, pp. 1915-1919
Authors:
McGuire, MK
McGuire, MA
Ritzenthaler, K
Shultz, TD
Citation: Mk. Mcguire et al., Dietary sources and intakes of conjugated linoleic acid intake in humans, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 369-377