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Results:
1-7
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Results: 7
Authors:
Siddhuraju, P
Becker, K
Citation: P. Siddhuraju et K. Becker, Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans, FOOD CHEM, 72(3), 2001, pp. 389-394
Authors:
Siddhuraju, P
Becker, K
Citation: P. Siddhuraju et K. Becker, Preliminary nutritional evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): an assessment by growth performance and feed utilisation, AQUACULTURE, 196(1-2), 2001, pp. 105-123
Authors:
Siddhuraju, P
Becker, K
Citation: P. Siddhuraju et K. Becker, Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia, NAHRUNG, 45(4), 2001, pp. 224-233
Authors:
Siddhuraju, P
Becker, K
Citation: P. Siddhuraju et K. Becker, Effect of various indigenous processing methods on the alpha-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis, J SCI FOOD, 81(8), 2001, pp. 718-725
Authors:
Siddhuraju, P
Becker, K
Citation: P. Siddhuraju et K. Becker, Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis, J AGR FOOD, 49(6), 2001, pp. 3058-3067
Authors:
Siddhuraju, P
Becker, K
Makkar, HPS
Citation: P. Siddhuraju et al., Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. Utilis, J AGR FOOD, 48(12), 2000, pp. 6048-6060
Authors:
Bravo, L
Siddhuraju, P
Saura-Calixto, F
Citation: L. Bravo et al., Composition of underexploited Indian pulses. Comparison with common legumes, FOOD CHEM, 64(2), 1999, pp. 185-192
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1-7
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