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Changes in the volatile profile of oats induced by processing
Authors: Sides, A Robards, K Helliwell, S An, M
Citation: A. Sides et al., Changes in the volatile profile of oats induced by processing, J AGR FOOD, 49(5), 2001, pp. 2125-2130
Developments in extraction techniques and their application to analysis ofvolatiles in foods
Authors: Sides, A Robards, K Helliwell, S
Citation: A. Sides et al., Developments in extraction techniques and their application to analysis ofvolatiles in foods, TRAC-TREND, 19(5), 2000, pp. 322-329
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