Authors: Mathey, MFAM Siebelink, E de Graaf, C Van Staveren, WA

Citation: Mfam. Mathey et al., Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents, J GERONT A, 56(4), 2001, pp. M200-M205

Authors: de Roos, NM Bots, ML Siebelink, E Schouten, E Katan, MB

Citation: Nm. De Roos et al., Flow-mediated vasodilation is not impaired when HDL-cholesterol is loweredby substituting carbohydrates for monounsaturated fat, BR J NUTR, 86(2), 2001, pp. 181-188