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Results: 1-15 |
Results: 15
Comparison of pattern recognition techniques for the identification of lactic acid bacteria
Authors: Dalezios, I Siebert, KJ
Citation: I. Dalezios et Kj. Siebert, Comparison of pattern recognition techniques for the identification of lactic acid bacteria, J APPL MICR, 91(2), 2001, pp. 225-236
Terahertz dark-field imaging of biomedical tissue
Authors: Loffler, T Bauer, T Siebert, KJ Roskos, HG Fitzgerald, A Czasch, S
Citation: T. Loffler et al., Terahertz dark-field imaging of biomedical tissue, OPT EXPRESS, 9(12), 2001, pp. 616-621
Chemometrics in brewing - A review
Authors: Siebert, KJ
Citation: Kj. Siebert, Chemometrics in brewing - A review, J AM SOC BR, 59(4), 2001, pp. 147-156
Development of a method for assessing haze-active protein in beer by dye binding
Authors: Yang, JI Siebert, KJ
Citation: Ji. Yang et Kj. Siebert, Development of a method for assessing haze-active protein in beer by dye binding, J AM SOC BR, 59(4), 2001, pp. 172-182
Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition
Authors: Siebert, KJ
Citation: Kj. Siebert, Quantitative structure-activity relationship modeling of peptide and protein behavior as a function of amino acid composition, J AGR FOOD, 49(2), 2001, pp. 851-858
Evaluation of a model of organic acid flavor thresholds in beer
Authors: Siebert, KJ
Citation: Kj. Siebert, Evaluation of a model of organic acid flavor thresholds in beer, J AM SOC BR, 58(3), 2000, pp. 94-96
Relationship of particle size to light scattering
Authors: Siebert, KJ
Citation: Kj. Siebert, Relationship of particle size to light scattering, J AM SOC BR, 58(3), 2000, pp. 97-100
Effect of protein-polyphenol ratio on the size of haze particles
Authors: Siebert, KJ Lynn, PY
Citation: Kj. Siebert et Py. Lynn, Effect of protein-polyphenol ratio on the size of haze particles, J AM SOC BR, 58(3), 2000, pp. 117-123
Apple cultivar and maturity affect haze-active protein and haze-active polyphenol concentrations in juice
Authors: Siebert, KJ Lynn, PY
Citation: Kj. Siebert et Py. Lynn, Apple cultivar and maturity affect haze-active protein and haze-active polyphenol concentrations in juice, J FOOD SCI, 65(8), 2000, pp. 1386-1390
Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems
Authors: Carrasco, A Siebert, KJ
Citation: A. Carrasco et Kj. Siebert, Human visual perception of haze and relationships with instrumental measurements of turbidity. Thresholds, magnitude estimation and sensory descriptive analysis of haze in model systems, FOOD QUAL P, 10(6), 1999, pp. 421-436
Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties
Authors: Siebert, KJ
Citation: Kj. Siebert, Modeling the flavor thresholds of organic acids in beer as a function of their molecular properties, FOOD QUAL P, 10(2), 1999, pp. 129-137
Modeling the inhibitory effects of organic acids on bacteria
Authors: Hsiao, CP Siebert, KJ
Citation: Cp. Hsiao et Kj. Siebert, Modeling the inhibitory effects of organic acids on bacteria, INT J F MIC, 47(3), 1999, pp. 189-201
Effects of protein-polyphenol interactions on beverage haze, Stabilizationand analysis
Authors: Siebert, KJ
Citation: Kj. Siebert, Effects of protein-polyphenol interactions on beverage haze, Stabilizationand analysis, J AGR FOOD, 47(2), 1999, pp. 353-362
Visual perception of haze
Authors: Carrasco, A Siebert, KJ
Citation: A. Carrasco et Kj. Siebert, Visual perception of haze, FOOD TECHN, 53(1), 1999, pp. 50-52
Protein-polyphenol haze in beverages
Authors: Siebert, KJ
Citation: Kj. Siebert, Protein-polyphenol haze in beverages, FOOD TECHN, 53(1), 1999, pp. 54-57
Risultati: 1-15 |