Authors:
Sifrim, D
Holloway, R
Silny, J
Xin, Z
Tack, J
Lerut, A
Janssens, J
Citation: D. Sifrim et al., Acid, nonacid, and gas reflux in patients with gastroesophageal reflux disease during ambulatory 24-hour pH-impedance recordings, GASTROENTY, 120(7), 2001, pp. 1588-1598
Citation: D. Sifrim et R. Holloway, Transient lower esophageal sphincter relaxations: How many or how harmful?, AM J GASTRO, 96(9), 2001, pp. 2529-2532
Authors:
Sifrim, D
Holloway, R
Silny, J
Tack, J
Lerut, A
Janssens, J
Citation: D. Sifrim et al., Composition of the postprandial refluxate in patients with gastroesophageal reflux disease, AM J GASTRO, 96(3), 2001, pp. 647-655
Citation: D. Sifrim et al., Transient lower esophageal sphincter relaxations and esophageal body muscular contractile response in reflux esophagitis, DIG DIS SCI, 45(7), 2000, pp. 1293-1300
Citation: D. Sifrim, Role of deglutitive inhibition in the pathophysiology of esophageal primary motor disorders., REV ESP E D, 91(10), 1999, pp. 711-715
Authors:
Huyberechts, G
Honore, M
Van Overstraeten, R
Vantrappen, G
Janssens, J
Sifrim, D
Mebis, J
Geboes, K
Citation: G. Huyberechts et al., Development of a disposable probe for the evaluation of acid-induced damage of the oesophageal mucosa, BIOSENS BIO, 14(7), 1999, pp. 625-630
Authors:
Coulie, B
Tack, J
Sifrim, D
Andrioli, A
Janssens, J
Citation: B. Coulie et al., Role of nitric oxide in fasting gastric fundus tone and in 5-HT1 receptor-mediated relaxation of gastric fundus, AM J P-GAST, 39(2), 1999, pp. G373-G377
Authors:
Sifrim, D
Silny, J
Holloway, RH
Janssens, JJ
Citation: D. Sifrim et al., Patterns of gas and liquid reflux during transient lower oesophageal sphincter relaxation: a study using intraluminal electrical impedance, GUT, 44(1), 1999, pp. 47-54
Authors:
Sifrim, D
Holloway, RH
Tack, J
Zelter, A
Missotten, T
Coulie, B
Janssens, J
Citation: D. Sifrim et al., Effect of sumatriptan, a 5HT(1) agonist, on the frequency of transient lower esophageal sphincter relaxations and gastroesophageal reflux in healthy subjects, AM J GASTRO, 94(11), 1999, pp. 3158-3164