Authors: Sigge, GO Britz, TJ Fourie, PC Barnardt, CA Strydom, R

Citation: Go. Sigge et al., Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent, WATER SCI T, 44(5), 2001, pp. 69-74

Authors: Sigge, GO Hansmann, CF Joubert, E

Citation: Go. Sigge et al., Effect of storage conditions, packaging material and metabisulphite treatment on the color of dehydrated green bell peppers (Capsicum annuum L.), J FOOD QUAL, 24(3), 2001, pp. 205-218

Authors: Sigge, GO Hansmann, CF Joubert, E

Citation: Go. Sigge et al., Optimizing the dehydration conditions of green bell peppers (Capsicum annuum L.): Quality criteria, J FOOD QUAL, 22(4), 1999, pp. 439-452