Authors: Gispert, M Faucitano, L Oliver, MA Guardia, MD Coll, C Siggens, K Harvey, K Diestre, A

Citation: M. Gispert et al., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, MEAT SCI, 55(1), 2000, pp. 97-106