Authors:
Shearer, AEH
Dunne, CP
Sikes, A
Hoover, DG
Citation: Aeh. Shearer et al., Bacterial spore inhibition and inactivation in foods by pressure, chemicalpreservatives, and mild heat, J FOOD PROT, 63(11), 2000, pp. 1503-1510
Citation: A. Sikes et R. Ehioba, Feasibility of using food-grade additives to control the growth of Clostridium perfringens, INT J F MIC, 46(3), 1999, pp. 179-185
Authors:
Alpas, H
Kalchayanand, N
Bozoglu, F
Sikes, A
Dunne, CP
Ray, B
Citation: H. Alpas et al., Variation in resistance to hydrostatic pressure among strains of food-borne pathogens, APPL ENVIR, 65(9), 1999, pp. 4248-4251