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Authors: Shearer, AEH Dunne, CP Sikes, A Hoover, DG
Citation: Aeh. Shearer et al., Bacterial spore inhibition and inactivation in foods by pressure, chemicalpreservatives, and mild heat, J FOOD PROT, 63(11), 2000, pp. 1503-1510

Authors: Sikes, A Ehioba, R
Citation: A. Sikes et R. Ehioba, Feasibility of using food-grade additives to control the growth of Clostridium perfringens, INT J F MIC, 46(3), 1999, pp. 179-185

Authors: Alpas, H Kalchayanand, N Bozoglu, F Sikes, A Dunne, CP Ray, B
Citation: H. Alpas et al., Variation in resistance to hydrostatic pressure among strains of food-borne pathogens, APPL ENVIR, 65(9), 1999, pp. 4248-4251
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