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Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.
Authors:
Lozano, P Castellar, MR Simancas, MJ Iborra, JL
Citation:
P. Lozano et al., Quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products., J CHROMAT A, 830(2), 1999, pp. 477-483
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