Authors: Champion, D Le Meste, M Simatos, D

Citation: D. Champion et al., Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range, TRENDS FOOD, 11(2), 2000, pp. 41-55

Authors: Champion, D Blond, G Le Meste, M Simatos, D

Citation: D. Champion et al., Reaction rate modeling in cryoconcentrated solutions: Alkaline phosphatasecatalyzed DNPP hydrolysis, J AGR FOOD, 48(10), 2000, pp. 4942-4947