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Results: 4

Authors: Ranalli, A Contento, S Schiavone, C Simone, N
Citation: A. Ranalli et al., Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil, EUR J LIPID, 103(4), 2001, pp. 228-238

Authors: Vlahov, G Schiavone, C Simone, N
Citation: G. Vlahov et al., Quantitative C-13 NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils, MAGN RES CH, 39(11), 2001, pp. 689-695

Authors: Vlahov, G Schiavone, C Simone, N
Citation: G. Vlahov et al., Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and C-13 NMR spectroscopy, FETT-LIPID, 101(4), 1999, pp. 146-150

Authors: Bruening, K Kemp, FW Simone, N Holding, Y Louria, DB Bogden, JD
Citation: K. Bruening et al., Dietary calcium intakes of urban children at risk of lead poisoning, ENVIR H PER, 107(6), 1999, pp. 431-435
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