Authors:
Ranalli, A
Contento, S
Schiavone, C
Simone, N
Citation: A. Ranalli et al., Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil, EUR J LIPID, 103(4), 2001, pp. 228-238
Citation: G. Vlahov et al., Quantitative C-13 NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils, MAGN RES CH, 39(11), 2001, pp. 689-695
Citation: G. Vlahov et al., Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and C-13 NMR spectroscopy, FETT-LIPID, 101(4), 1999, pp. 146-150