Citation: G. Uraz et al., The inhibitory effects of Lactobacillus casei and Lactobacillus helveticuson Bacillus species isolated from raw milk in various salt concentrations, INT J DAIRY, 54(4), 2001, pp. 146-150
Authors:
Cay, M
Naziroglu, M
Simsek, H
Aydilek, N
Aksakal, M
Demirci, M
Citation: M. Cay et al., Effects of intraperitoneally administered vitamin C on antioxidative defense mechanism in rats with diabetes induced by streptozotocin, RES EXP MED, 200(3), 2001, pp. 205-213
Citation: I. Ozer et H. Simsek, Fluorescence monitoring of the conformational change in alpha(2)-macroglobulin induced by trypsin under second-order conditions: The macroglobulin acts both as a substrate and a competitive inhibitor of the protease, J ENZ INHIB, 15(2), 2000, pp. 101-110
Authors:
Naziroglu, M
Sahin, K
Simsek, H
Aydilek, N
Ertas, ON
Citation: M. Naziroglu et al., The effects of food withdrawal and darkening on lipid peroxidation of laying hens in high ambient temperatures, DEUT TIER W, 107(5), 2000, pp. 199-202
Citation: M. Naziroglu et al., Relationship between levels of beta-carotene, vitamin A and vitamin E in the seminal plasma, spermatozoa, blood serum and liver of rainbow trout, VET REC, 147(17), 2000, pp. 484-486
Authors:
Ozatli, D
Buyukasik, Y
Haznedaroglu, IC
Koc, H
Kosar, A
Simsek, H
Citation: D. Ozatli et al., Could serum haptoglobin concentration be used as a marker of hypersplenismin chronic liver disease?, AM J GASTRO, 93(12), 1998, pp. 2641-2642