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Results: 1-6 |
Results: 6

Authors: Moure, A Franco, D Sineiro, J Dominguez, H Nunez, MJ Lema, JM
Citation: A. Moure et al., Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosadefatted seeds, FOOD RES IN, 34(2-3), 2001, pp. 103-109

Authors: Moure, A Sineiro, J Dominguez, H
Citation: A. Moure et al., Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds, FOOD CHEM, 74(3), 2001, pp. 327-339

Authors: Moure, A Cruz, JM Franco, D Dominguez, JM Sineiro, J Dominguez, H Nunez, MJ Parajo, JC
Citation: A. Moure et al., Natural antioxidants from residual sources, FOOD CHEM, 72(2), 2001, pp. 145-171

Authors: Moure, A Franco, D Santamaria, RI Soto, C Sineiro, J Dominguez, R Zuniga, ME Nunez, MJ Chamy, R Lopez-Munguia, A Lema, JM
Citation: A. Moure et al., Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa, J AM OIL CH, 78(4), 2001, pp. 437-439

Authors: Moure, A Franco, D Sineiro, J Dominguez, H Nunez, MJ Lema, JM
Citation: A. Moure et al., Evaluation of extracts from Gevuina avellana hulls as antioxidants, J AGR FOOD, 48(9), 2000, pp. 3890-3897

Authors: Sineiro, J Dominguez, H Nunez, MJ Lema, JM
Citation: J. Sineiro et al., Microstructural features of enzymatically treated oilseeds, J SCI FOOD, 78(4), 1998, pp. 491-497
Risultati: 1-6 |