Authors:
Moure, A
Franco, D
Sineiro, J
Dominguez, H
Nunez, MJ
Lema, JM
Citation: A. Moure et al., Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosadefatted seeds, FOOD RES IN, 34(2-3), 2001, pp. 103-109
Citation: A. Moure et al., Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds, FOOD CHEM, 74(3), 2001, pp. 327-339