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Authors: Sinesio, F Di Natale, C Quaglia, GB Bucarelli, FM Moneta, E Macagnano, A Paolesse, R D'Amico, A

Citation: F. Sinesio et al., Use of electronic nose and trained sensory panel in the evaluation of tomato quality, J SCI FOOD, 80(1), 2000, pp. 63-71