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Citation: J. Copikova et al., Methods of evaluation of cocoa butter substitutes for chocolate production, CHEM LISTY, 95(5), 2001, pp. 288-294

Authors: Kral, V Cattani, A Sinica, A Schmidtchen, FP

Citation: V. Kral et al., Porphyrin-polyazacryptand conjugates: Novel receptors for nucleotides, TETRAHEDRON, 55(25), 1999, pp. 7829-7834