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Citation: S. Massa et al., Growth inhibition by glucose oxidase system of enterotoxic Escherichia coli and Salmonella derby: in vitro studies, WORLD J MIC, 17(3), 2001, pp. 287-291

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Authors: Corbo, MR Lanciotti, R Gardini, F Sinigaglia, M Guerzoni, ME

Citation: Mr. Corbo et al., Effects of hexanal, trans-2-hexenal, and storage temperature on shelf lifeof fresh sliced apples, J AGR FOOD, 48(6), 2000, pp. 2401-2408

Authors: Sinigaglia, M Albenzio, M Corbo, MR

Citation: M. Sinigaglia et al., Influence of process operations on shelf-life and microbial population of fresh-cut vegetables, J IND MIC B, 23(6), 1999, pp. 484-488

Authors: Lanciotti, R Anese, M Sinigaglia, M Severini, C Massini, R

Citation: R. Lanciotti et al., Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus, FOOD SCIENC, 32(4), 1999, pp. 223-230

Authors: Lanciotti, R Corbo, MR Gardini, F Sinigaglia, M Guerzoni, ME

Citation: R. Lanciotti et al., Effect of hexanal on the shelf life of fresh apple slices, J AGR FOOD, 47(11), 1999, pp. 4769-4776