Authors:
Hughes, RK
Desforges, N
Selwood, C
Smith, R
Speirs, I
Sinnaeve, G
Gorton, PG
Wiseman, J
Jumel, K
Harding, SE
Hill, SE
Street, V
Wang, TL
Hedley, CL
Citation: Rk. Hughes et al., Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds, J SCI FOOD, 81(9), 2001, pp. 877-882
Citation: P. Dardenne et al., Multivariate calibration and chemometrics for near infrared spectroscopy: which method?, J NEAR IN S, 8(4), 2000, pp. 229-237
Citation: O. Fumiere et al., Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy, J NEAR IN S, 8(1), 2000, pp. 27-34