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Citation: F. Siret et S. Issanchou, Traditional process: influence on sensory properties and on consumers' expectation and liking - Application to 'pate de campagne', FOOD QUAL P, 11(3), 2000, pp. 217-228

Authors: Dijksterhuis, GB Engel, B Walstra, P Furnols, MFI Agerhem, H Fischer, K Oliver, MA Claudi-Magnussen, C Siret, F Beague, MP Homer, DB Bonneau, M

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Authors: Matthews, KR Homer, DB Punter, P Beague, MP Gispert, M Kempster, AJ Agerhem, H Claudi-Magnussen, C Fischer, K Siret, F Leask, H Furnols, MFI Bonneau, M

Citation: Kr. Matthews et al., An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries, MEAT SCI, 54(3), 2000, pp. 271-283

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Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295